Eurochef has developed a new project co-financed by the European Regional Development Fund, referring to the study, design and testing of innovative applications on closed structure fryers with built-in suction hood, in order to obtain technologically innovative machine models.
With the new energy prices, we all are more careful about consumption
For bars and restaurants, the costs of electric energy and of gas are the economic problem of this moment. We all are astonished for the costs and we all pay attention to reduce the consumptions. But it is not easy, of course we have to avoid wasting energy and it is necessary to distinguish between what can be avoided or which can be done without and what instead makes money.
We have to make a small income statement, see costs and benefits.
Do we want to give an example? How much does the use of the Eurochef KL4 – 3 kW fryer make you spend and how much does it earn? Let’s imagine making even only 20 servings a day of French fries, but wanting to keep the fryer ON for 10 hours, to always have it ready to prepare the portions at the time of the request.
To bring the oil to the working temperature it takes 0.65 kWh, then 5.4 kWh are consumed to stay ON all day and another 1.34 kWh is consumed to make the 20 portions of normal frozen fries. In all, let us say 7.4 kWh per day. If by hypothesis we pay them 0.7 € per kWh, they are a total of about 130 € per month.
Is it convenient?
Of course it depends on the benefit. Let’s assume that the 20 portions are sold for just 2.5 € each (very low price), they make 1,250 € per month. Not bad, right? But there are other costs … The product that is fried, the oil, the disposable tray. Including electricity in all, there can be 315 € of expense against 1,250 € of collection, just making 20 portions a day of fries. With the possibility of expanding the menu by preparing many other appetizers to attract customers, who then, moreover, will not leave without ordering a drink!
Eurochef fryers consume so low electricity due to their construction and operating characteristics: they are closed fryers, with minimal heat dispersion and their accurate thermoregulation keeps the oil temperature stable, which among other things favors the oil life, the cooking speed and the product quality, because it absorbs little oil.
High quality fried food even without the extractor hood!
UP TO 35 kg PER HOUR IN LITTLE SPACE
New automatic countertop fryer with vent pipe.
Ideal for fast food.
With the SuperDora deep fryer you save time and there is no need for a kitchen or labor.
As soon as it is ready, the product comes out by itself.
Pizzerias, pubs, rotisseries, bars, kiosks… more and more shops are choosing practicality, guaranteeing the same quality of the restaurant.
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How to prepare appetizing and quality food if you don’t have a kitchen, there is no extractor hood and there is no staff?
Well, with Eurochef there are no problems!
All you have to do is choose frozen foods of the best brands. There really is everything: pasta, pizza, cutlets, battered vegetables, chips, fish, cream… The range is so vast that it allows you to vary the menu continuously and prepare portions on demand at any time of day.
And with Eurochef machines you can even prepare fresh food!
You insert the portions and press a button. That’s it, in just a few minutes the product is cooked to perfection.
Customers will be amazed by the quality and speed of the service.
Real delicacies that attract more customers but above all that allow you to make good money, because the cost of a portion is really minimal compared to the selling price. Then obviously serving food also means increasing the sale of drinks.