PIZZACHEF FP2: 4 pizzas or 60×40 cm tray WITH AUTOMATIC HEATING ADJUSTMENT
The PIZZACHEF is a compact professional pizza oven, ideal for bars, pubs, pizzerias, fast food outlets, kiosks, beach clubs, etc.
It cooks any type of fresh or frozen pizza to perfection, and not only pizza!
The two ovens are independent.
This means the bottom oven can be used on its own, with the top oven serving as a warming cupboard.
Pizzachef ovens have a built-in extraction hood, so they can even be used by those whose premises do not have a hood.
Cooking temperatures and times for the foods in the individual ovens are set on the electronic display on the front of the appliance.
PIZZA IN 2 MINUTES
The PIZZACHEF can cook any type of pizza, but with a frozen precooked base finished with a fresh topping just before baking, the results are truly amazing.
You can serve a fantastic pizza in just 2 minutes!
The oven reaches an effective temperature of up to 395° C, the interior is heated both at the top and in the firestone base and the temperature is kept stable both above and below by the graduated electronic control of the heating elements; as the top element warms up, the power of the bottom one is reduced.
This system ensures perfect heat distribution through the oven, for a perfect pizza, crispy underneath and well cooked on top.
These are automatic ovens that do not require operator assistance while cooking the product!
|Power supply*||380/400 V – 50/60 Hz|
At switching on: 6,1 kW
During operation over 280°C: 4,9 kW
|Consumption on stand-by at 300°C||1,11 kWh|
|External dimensions||width 89cm, depth 55cm, height 65cm|
|Internal dimensions of each oven||width 75cm, depth 31cm, height 10cm|
*Other supply voltages and are available on request